Easy Puffed Wheat Cake

This recipe has been vis-а-vis longer than I have. It is one of those recipes that I never mess up. I make this for instructor lunches and press into muffin tins for unlimited lunch-size pieces. It never lasts long in our house.

The ingredient of Easy Puffed Wheat Cake

1. 8 cups puffed wheat cereal
2. u2153 cup butter
3. 1 cup packed brown sugar
4. u00bd cup corn syrup
5. 2 tablespoons cocoa powder
6. 1 teaspoon vanilla extract

The instruction how to make Easy Puffed Wheat Cake

1. Pour cereal into a large bowl.
2. Melt butter in a saucepan higher than medium-low heat. stir up brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until merger begins to bubble, 5 to 10 minutes. cut off surgically remove saucepan from heat, pour butter mixture over cereal, and mix up to until cereal is coated. Spoon and press cereal join up into muffin cups or a 9x13-inch casserole dish.

Nutritions of Easy Puffed Wheat Cake

calories: 185.7 calories
carbohydrateContent: 35.1 g
cholesterolContent: 13.6 mg
fatContent: 5.4 g
fiberContent: 1 g
proteinContent: 1.5 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 50.5 mg
sugarContent: 21.6 g
transFatContent:
unsaturatedFatContent: